Tag Archives: Sauce

Turkey Sausage Bolognese

Posted on November 6, 2011 by

If you’re a fan of pasta sauces like I am, then you will truly enjoy this bolognese. I first made this back in March, and thought it was absolutely delectable, and am not really sure why it took me 7 … Continue reading →

Posted in Main Courses / Dinner, Meat, Recipes, Sauces & Condiments | Tagged , , , , , , | Leave a comment

The Oaks Peanut Sauce

Posted on June 18, 2010 by

This sauce, by The Oaks at Ojai chef Christine Denney, will really be the jack-of-all-trades in your refrigerator. Serve this versatile peanut sauce with salad greens, shredded carrots and minced green onion or with chicken or fish. Ingredients 2 tbsp … Continue reading →

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Cilantro-Lime Aioli

Posted on June 12, 2010 by

This aioli goes with the Mini Crab Cakes, but is a lovely addition to seafood, and can also be used in sandwiches or over grilled chicken. Ingredients 1 large egg yolk, room temperature Juice of half a lime 1/2 teaspoon Dijon mustard (not … Continue reading →

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Pecan-crusted Halibut with Dijon Cream Sauce

Posted on June 4, 2010 by

The pecan coating adds a nice crunch to this flavorful fish recipe. You can also use this for chicken!   Recipe courtesy of Coastal Living Ingredients 1 cup all-purpose flour 1/2 tsp sea salt 3/4 tsp freshly ground black pepper 2 … Continue reading →

Posted in Fish / Shellfish, Main Courses / Dinner, Recipes | Tagged , , , , , , | 1 Comment

Dijon Cream Sauce

Posted on June 4, 2010 by

This sauce goes with the Pecan-crusted Halibut recipe. Recipe courtesy of Coastal Living Ingredients 1 cup heavy whipping cream 1/2 cup coarse dijon mustard Sea salt Freshly ground black pepper Directions Combine cream and dijon in medium saucepan. Whisk constantly over … Continue reading →

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Honey Ginger Teriyaki

Posted on June 3, 2010 by

I could talk about sauce/marinade all day, and personally, I tend to favor them more on the sweet side than the spicy. Here’s an easy recipe that can be whipped up in no time and add quite a nice flavor to fish, … Continue reading →

Posted in Recipes, Sauces & Condiments, Vegetarian | Tagged , , , , , | 2 Comments

Ragù alla Bolognese (Bolognese Sauce)

Posted on May 30, 2010 by

My friend, Peter, asked if I could post a good Bolognese sauce and this one is much better than good; it’s excellent. For those that are not familiar, Bolognese sauce is a thick, full-bodied meat-based pasta sauce, originating from Bologna, Italy. After … Continue reading →

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Crazy For Cranberries

Posted on May 27, 2010 by

Here’s a simply amazing recipe for cranberry sauce that you can whip up in no time for the holidays! Ingredients 1 cup sugar (1/2 cup white, 1/2 cup brown) 1/2 cup water 1/2 cup orange juice 4 cups cranberries (1 12 oz … Continue reading →

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Got Sauce? Now You Do!

Posted on May 27, 2010 by

Here’s a quick, easy & delicious recipe for pizza/pasta sauce that doesn’t require cooking. Ingredients 1 (6 oz) can tomato paste 1/2 cup water 1/8 cup extra virgin olive oil 2 cloves garlic, minced Salt & pepper to taste 1/2 tbsp oregano … Continue reading →

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A Light Take on Hollandaise Sauce

Posted on May 27, 2010 by

I don’t know about you, but I’m all about sauces! Here’s a tasty, light version of the traditional Hollandaise sauce you can use on your eggs benedict or veggies. Ingredients 1 tbsp Butter 3/4 cup Buttermilk* 1 tbsp Cornstarch 1/2 tsp … Continue reading →

Posted in Recipes, Sauces & Condiments, Vegetarian | Tagged , , | 2 Comments