Tag Archives: hollandaise

Eggs Benedict

Posted on May 29, 2010 by

Some people shy away from making this tasty breakfast or brunch dish because of two things; poaching the eggs and the Hollandaise sauce. So, since I’ve already given you a recipe for a Hollandaise that is both easy and low-calorie, I’ll now explain how to poach … Continue reading →

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A Light Take on Hollandaise Sauce

Posted on May 27, 2010 by

I don’t know about you, but I’m all about sauces! Here’s a tasty, light version of the traditional Hollandaise sauce you can use on your eggs benedict or veggies. Ingredients 1 tbsp Butter 3/4 cup Buttermilk* 1 tbsp Cornstarch 1/2 tsp … Continue reading →

Posted in Recipes, Sauces & Condiments, Vegetarian | Tagged , , | 2 Comments