Category Archives: Sauces & Condiments

Blue Cheese Dipping Sauce

Posted on December 6, 2011 by

Here’s a healthier version of the traditional blue cheese dressing/dip to accompany my healthy chicken wings, or use in your salad. Ingredients 1/3 cup light or fat-free small curd cottage cheese 1/2 tsp. white wine vinegar 2 tbsp. fat-free/skim milk … Continue reading →

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Turkey Sausage Bolognese

Posted on November 6, 2011 by

If you’re a fan of pasta sauces like I am, then you will truly enjoy this bolognese. I first made this back in March, and thought it was absolutely delectable, and am not really sure why it took me 7 … Continue reading →

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Filet Mignon with Pomegranate-Pinot Reduction

Posted on October 13, 2011 by

I admit it… I thoroughly enjoy a quality filet every now and again, and when paired with a fine red wine, it’s one of my favorite meals. I came across this recipe from Cooking Light, and after reading the rave … Continue reading →

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Japanese Spicy Mayo

Posted on October 1, 2011 by

Here’s a quick and simple recipe for the spicy mayo/sauce you get in a Japanese restaurant. Ingredients 2 tbsp mayonnaise (I like to use low-fat or fat-free canola oil mayo) 1 tbsp lemon juice 1 tbsp chili garlic sauce 1/2 … Continue reading →

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Creamy Dreamy Cheesy Chicken Enchiladas

Posted on July 24, 2010 by

I just finished my second batch of these and will probably make a third sometime in the next couple of days… they’re that good! I am not a chicken enchilada connoisseur by any means, but think these are pretty darn tasty! After … Continue reading →

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The Oaks Peanut Sauce

Posted on June 18, 2010 by

This sauce, by The Oaks at Ojai chef Christine Denney, will really be the jack-of-all-trades in your refrigerator. Serve this versatile peanut sauce with salad greens, shredded carrots and minced green onion or with chicken or fish. Ingredients 2 tbsp … Continue reading →

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Cilantro-Lime Aioli

Posted on June 12, 2010 by

This aioli goes with the Mini Crab Cakes, but is a lovely addition to seafood, and can also be used in sandwiches or over grilled chicken. Ingredients 1 large egg yolk, room temperature Juice of half a lime 1/2 teaspoon Dijon mustard (not … Continue reading →

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Dijon Cream Sauce

Posted on June 4, 2010 by

This sauce goes with the Pecan-crusted Halibut recipe. Recipe courtesy of Coastal Living Ingredients 1 cup heavy whipping cream 1/2 cup coarse dijon mustard Sea salt Freshly ground black pepper Directions Combine cream and dijon in medium saucepan. Whisk constantly over … Continue reading →

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Honey Ginger Teriyaki

Posted on June 3, 2010 by

I could talk about sauce/marinade all day, and personally, I tend to favor them more on the sweet side than the spicy. Here’s an easy recipe that can be whipped up in no time and add quite a nice flavor to fish, … Continue reading →

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Red (or White) Onion Marmalade

Posted on May 31, 2010 by

This SWEET and tangy condiment is perfect for grilled meats, burgers, sandwiches, pizza or on a crostini as an appetizer.  Ingredients 2 red (or white) onions 3/4 cup red wine vinegar 1/2 cup packed brown sugar Directions Halve onions lengthwise and cut … Continue reading →

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