Category Archives: Fish / Shellfish

A New Twist on Tuna Fish

Posted on October 11, 2011 by

I’ve been eating (and enjoying) tuna fish salad for as long as I can remember. However, this recipe takes it to a whole new level for me. I can wholeheartedly say this is by far, the best tuna salad I’ve … Continue reading →

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Tamari and Honey-Glazed Scallops

Posted on October 7, 2011 by

I tried this recipe over the summer after receiving an email from Whole Foods that they were having a “scallops” sale, and although I haven’t tasted a lot of scallop dishes, I think this one is pretty darn good. The … Continue reading →

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Tuna Penne Casserole w/Popchips Topping

Posted on August 30, 2010 by

Yesterday, I was craving some kind of “comfort food” and was trying to come up with ideas of what I could make with things I already had on hand.  My Mom used to make tuna noodle casserole when I was a … Continue reading →

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Shrimp and Grits

Posted on August 1, 2010 by

This has quickly become one of my favorite southern dishes, as the combination of flavors mesh so amazingly well together. It is pure southern comfort on a plate! If you like shrimp, you will thoroughly enjoy this! Ingredients 2 bacon … Continue reading →

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57 Sauce Marinated Grilled Shrimp

Posted on June 26, 2010 by

A super simple marinade for grilling your shrimp! Makes a lovely appetizer or a great meal. Ingredients 1/4 cup Heinz 57 sauce 1 cup dry white wine 1 cup extra-virgin olive oil 1/4 cup freshly squeezed lemon juice 3/4 cup fresh … Continue reading →

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Hawaiian Shrimp Kabobs/Skewers

Posted on June 21, 2010 by

If you’ve seen some of my other recipes/posts, then you know that I thoroughly enjoy (okay, love) sauces that are on the sweet-side. Don’t get me wrong, I do like to have a spicy sauce or dish every now and … Continue reading →

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Poached Halibut with Oven-Roasted Vegetables & Mint Tea Broth

Posted on June 16, 2010 by

Recipe courtesy of Carla Hall/Clean Eating magazine Ingredients Olive oil cooking spray Sea salt and ground black pepper, to taste 1 baby eggplant, sliced into 1/4-inch rounds 1 pint grape tomatoes 4 cloves garlic, whole 1 small zucchini, sliced into … Continue reading →

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Miso & Green Tea Marinated Striped Bass

Posted on June 14, 2010 by

Recipe courtesy of Clean Eating Shiro, or sweet-white miso, is the sweetest and lowest in sodium of all the miso paste varieties. Made from rice, soybeans, sea salt and koji (cooked rice and/or soya beans that have been inoculated with … Continue reading →

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Pecan-crusted Halibut with Dijon Cream Sauce

Posted on June 4, 2010 by

The pecan coating adds a nice crunch to this flavorful fish recipe. You can also use this for chicken!   Recipe courtesy of Coastal Living Ingredients 1 cup all-purpose flour 1/2 tsp sea salt 3/4 tsp freshly ground black pepper 2 … Continue reading →

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Grilled Halibut with Peach and Pepper Salsa

Posted on June 4, 2010 by

A fresh fruit salsa is a lovely accompaniment to grilled fish in the summer; try it also with striped bass or arctic char. The season’s juiciest peaches pair with fiery habanero pepper for a sweet-spicy flavor. Leave the peaches unpeeled … Continue reading →

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